The Dining Hall is one of the areas you will be visiting the most in the college. Meals are served 3 times (breakfast, lunch and dinner) a day, 7 days a week, in cafeteria style except during the summer holidays. In order to appeal to the diverse ethnic background of residents, the meals are designed to be as international as possible. During the week both eastern & western style meals are served including a vegetarian option.

As a residential college, we believe that the freedom of choices is an essential part of our quality food service. Hence, we offer various options to residents to customise their meals.